1/4 tspGround Ginger (or 1 drop of food grade ginger oil)
1/4 tspGround Cinnamon
1 pinchCloves
1 tspCoconut Sugar or Maple Syrup
1/8 tspVanilla Extract
Directions
1Pour 250ml of oat or coconut milk into a pan and bring to the boil, turn down the heat and bring the water/milk to simmer before adding in your cacao.
2Stir in the cacao with a wooden spoon and stir or whisk until cacao has melted.
3Stir in the other ingredients, and pour into your favourite mug