Arriba Nacional Ecuadorian Cacao

The highest-graded, single-origin Arriba Nacional Ecuadorian cacao beans are among the rarest and most sought-after fine aromatic beans in the world. Known for their rich history and exquisite flavour profile, these beans have long been cherished by chocolate connoisseurs and artisans alike.

The Nacional Arriba variety of Ecuadorian cacao has an extraordinary lineage, tracing its genetic roots back over 3,500 years to some of the earliest cacao trees domesticated by ancient civilisations. During the 18th and 19th centuries, this variety was highly prized by European chocolatiers, who considered it the pinnacle of cacao due to its unparalleled floral aroma, complex flavor notes, and velvety texture. This period marked the golden age of Ecuadorian cacao, with Nacional beans being synonymous with luxury and exceptional quality.

However, this golden era came to a sudden and devastating halt in 1916 when an outbreak of witches’ broom disease swept across Ecuador, decimating Nacional cacao trees. In response, foreign cacao germplasm was introduced in the 1930s to restore the industry, but this led to widespread hybridization. By the turn of the 21st century, many believed that the pure Nacional genotype had been lost forever, replaced by hybrids that lacked the distinctive characteristics of the original variety.

Characteristics of Nacional Arriba Cacao

Nacional Arriba cacao is celebrated for its exceptional aromatic qualities, setting it apart from other cacao varieties worldwide. Its beans are distinguished by a delicate, floral bouquet with hints of jasmine and orange blossom, combined with subtle nutty and fruity undertones. Unlike some cacaos that lean heavily into bitterness, Nacional Arriba offers a refined balance—moderate in bitterness yet rich in complexity, with a smooth, lingering finish.

This extraordinary flavour profile has captivated the palates of chocolate enthusiasts and master chocolatiers across the globe, making Nacional Arriba one of the most treasured and respected cacao varieties in the world. Whether enjoyed in its purest form or crafted into fine chocolate, it continues to embody the rich heritage and craftsmanship of Ecuador’s cacao tradition.

Important Cacao and Health Information
Cacao is a plant medicine and must be drunk with caution.

Please consult with your GP if you are on anti-depressants or have any of the following health conditions;

High/low blood pressure

Cardiovascular disease/issues

If you have any other serious health conditions, always check with your GP before ingesting Cacao.

Other substances:

Cacao amplifies any other substances which are in your blood and increases blood flow to the brain.

Caffeine:

Pure Cacao contains a small amount of caffeine. It’s best to drink Cacao at the beginning of the day to give you a natural high without the crash.

Pregnant or breastfeeding:

Small amounts of Cacao are suitable to consume when pregnant and/or breastfeeding but please do your own research too and/or check with your midwife.