August 26, 2022
25 g Be Loved Cacao
250 ml Unsweetened dairy free milk
2 tsp Coconut Oil
1/2 tsp Ground Turmeric
1/2 tsp Ground Cinnamon
1 tbsp Coconut Sugar
1 pinch Cayenne Pepper
1 pinch Black Pepper
1Pour 250ml of dairy free milk into a pan and bring to the boil, turn down the heat and bring the milk to simmer before adding in your cacao.
2Stir in the cacao with a wooden spoon and add the coconut oil and stir or whisk until cacao and coconut oil has melted.
3Stir in the other ingredients, and pour into your favourite mug.