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26 Aug

Posted at 14:23h in by
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Christmas Cookie Cacao

August 26, 2022

Ingredients

250 ml Unsweetened dairy free milk

25 g Be Loved Cacao

1/4 tsp Ground Ginger (or 1 drop of food grade ginger oil)

1/4 tsp Ground Cinnamon

1 pinch Cloves

1 tsp Coconut Sugar or Maple Syrup

1/8 tsp Vanilla Extract

Directions

1Pour 250ml of oat or coconut milk into a pan and bring to the boil, turn down the heat and bring the water/milk to simmer before adding in your cacao.

2Stir in the cacao with a wooden spoon and stir or whisk until cacao has melted.

3Stir in the other ingredients, and pour into your favourite mug

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