Love in a Mug

May 28, 2022


25 g Be Loved Cacao

250 ml Unsweetened dairy free milk

1 tbsp Coconut Oil

1 tsp Coconut Sugar or Maple Syrup

1 tsp Rose Water


1Pour 250ml of oat or coconut milk into a pan and bring to the boil, turn down the heat and bring the water/milk to simmer before adding in your cacao.

2Stir in the cacao with a wooden spoon and add the coconut oil and stir or whisk until cacao and coconut oil has melted.

3Stir in the other ingredients, and pour into your favourite mug.

One of Be Loved Cacao's favourite recipe - Hocus Focus, the perfect recipe for the perfect start to your day - increasing levels of focus, enabling you to take on any tasks or projects with ease and clarity.

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